Division J - Home Fare
Note: please cover your exhibits with a clear cover
Open Class
J1. Cherry Cake size 7”/18cm. approx.
J2. Treacle Tart size 7”/18cm. approx.
J3. A Victoria Sandwich – using 3 eggs, size 7”/18cm approx.
J4. 5 Queen Cakes
J5. A Cottage loaf
J6. Soda Bread
J7. Margarita Pizza 7”/18cm. approx.
J8. Round of Shortbread Scored 7”/18cm. approx.
J9. Decorated cake - 75th anniversary of Ellens Green and Rudgwick Garden Association –
decoration only to be judged
J10. 5 Cheese Flavoured Crackers
J11. A jar of marmalade, any variety. Jar size, min 12oz./340g., new lid or waxed disc and cellophane cover. Date of making to be shown (see page 35 of schedule)
J12. A jar of Strawberry Jam. Jar size, min 12oz./340g., new lid or waxed disc and
cellophane cover. Date of making to be shown (see page 35 of schedule)
J13. A jar of any other jam. Jar size, min 12oz./340g., new lid or waxed disc and
cellophane cover. Date of making to be shown (see page 35 of schedule)
J14. 4 Hens eggs from the same breed displayed in a small basket. Supply white
saucer/plate for egg to be broken on to.
J15. A bottle of home-made cordial (i.e. concentrated). Must be exhibited in clear
bottles with stoppers that can be removed without the use of a corkscrew
J16. A bottle of home-made wine. Must be exhibited in clear bottles with stoppers
that can be removed without the use of a corkscrew
J17. Spirit of the Hedgerow (sloe gin or any other fruit liqueur). Must be exhibited in clear bottles with stoppers