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Division J - Home Fare

Note: please cover your exhibits with a clear cover

Open Class

J1. Cherry Cake size 7”/18cm. approx.


J2. Treacle Tart size 7”/18cm. approx.


J3. A Victoria Sandwich – using 3 eggs, size 7”/18cm approx.


J4. 5 Queen Cakes


J5. A Cottage loaf


J6. Soda Bread


J7. Margarita Pizza 7”/18cm. approx.


J8. Round of Shortbread Scored 7”/18cm. approx.


J9. Decorated cake - 75th anniversary of Ellens Green and Rudgwick Garden Association –
decoration only
to be judged

J10. 5 Cheese Flavoured Crackers

J11. A jar of marmalade, any variety. Jar size, min 12oz./340g., new lid or waxed disc and cellophane cover. Date of making to be shown (see page 35 of schedule)

J12. A jar of Strawberry Jam. Jar size, min 12oz./340g., new lid or waxed disc and

cellophane cover. Date of making to be shown (see page 35 of schedule)

J13. A jar of any other jam. Jar size, min 12oz./340g., new lid or waxed disc and

cellophane cover. Date of making to be shown (see page 35 of schedule)

 

J14. 4 Hens eggs from the same breed displayed in a small basket. Supply white

saucer/plate for egg to be broken on to.

 

J15. A bottle of home-made cordial (i.e. concentrated). Must be exhibited in clear

bottles with stoppers that can be removed without the use of a corkscrew

 

J16. A bottle of home-made wine. Must be exhibited in clear bottles with stoppers

that can be removed without the use of a corkscrew

 

J17. Spirit of the Hedgerow (sloe gin or any other fruit liqueur). Must be exhibited in clear bottles with stoppers

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