Vegetables and Fruit
Open Class
1. Collection of 3 kinds of vegetables
2. 4 potatoes, a white variety
3. 4 potatoes, a coloured variety
4. 3 courgettes - approx. 150mm in length
5. 3 Globe beetroot, with tops trimmed to approx.75mm
6. 3 carrots, any variety, with tops trimmed to approx.75mm
7. 6 tomatoes, small fruited, cherry or small plum, with calyx (see page 28 for size)
8. 3 tomatoes, medium, with calyx (see page 28 for size)
9. 3 tomatoes, large/speciality
10. 4 onions, no bulb to exceed 250g
11. 4 onions, each bulb exceeding 250g
12. 6 exhibition shallots
13. 3 leeks, intermediate with roots, foliage bound in
14. 6 runner beans
15. 2 cucumbers
16. 2 marrows
17. 4 peppers, hot (chilli)
18. Any other vegetable. Quantities: minimum of 2, or 5 if small
19. Harvest Class - A display of 3 items from the following: 1 flowering pot plant, 1 vase of 3 stems of flowers, 1 fruit, 1 vegetable displayed in space of 30cm x 30cm 20. 3 dessert apples
21. 3 cooking apples
22a. 12 raspberries (with hull)
22b. 12 Blackberries (with hull)
23. Any other fruit - 1 variety, min. of 2 pieces if large, 5 pieces if small
*Numbers as classes below or see Rule 13, in a space not to exceed 760mm x 760mm. Tray, backcloth or similar may be used and accessories for display are accepted. Prizes: 1st - £2, 2nd - £1.50,