Vegetables and Fruit

Open Class

1. Collection of 3 kinds of vegetables

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2. 4 potatoes, a white variety

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3. 4 potatoes, a coloured variety

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4. 3 courgettes - approx. 150mm in length

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5. 3 Globe beetroot, with tops trimmed to approx.75mm

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6. 3 carrots, any variety, with tops trimmed to approx.75mm

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7. 6 tomatoes, small fruited, cherry or small plum, with calyx (see page 28 for size)

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8. 3 tomatoes, medium, with calyx (see page 28 for size)

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9. 3 tomatoes, large/speciality

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10. 4 onions, no bulb to exceed 250g

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11. 4 onions, each bulb exceeding 250g

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12. 6 exhibition shallots

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13. 3 leeks, intermediate with roots, foliage bound in

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14. 6 runner beans

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15. 2 cucumbers

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16. 2 marrows

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17. 4 peppers, hot (chilli)

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18. Any other vegetable. Quantities: minimum of 2, or 5 if small

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19. Harvest Class - A display of 3 items from the following: 1 flowering pot plant, 1 vase of 3 stems of flowers, 1 fruit, 1 vegetable displayed in space of 30cm x 30cm 20. 3 dessert apples

21. 3 cooking apples

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22a. 12 raspberries (with hull)

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22b. 12 Blackberries (with hull)

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23. Any other fruit - 1 variety, min. of 2 pieces if large, 5 pieces if small

*Numbers as classes below or see Rule 13, in a space not to exceed 760mm x 760mm. Tray, backcloth or similar may be used and accessories for display are accepted. Prizes: 1st - £2, 2nd - £1.50,